Grabbed a bottle from the distillery this week on a trip through KY. Big fan of 1920, so I was eager to see how it stacks up. Lots of indistinct baked-good flavors to pick over. I keep coming back to Irish soda bread (raisins!). It's not all dessert though, there are ripples of that heavily charred oak which I'm guessing will be a turn off for some, and probably also why they dialed back the proof. All in all it's its own thing, and worth the price of admission.