This bottle has been open for quite some time, so oxidation may have had a great deal of effect on this whisky. Nose: Deep toasted barley note dominates, but is accented by very subtle peat smoke. Green pear cuts through on the back end with some nice salty brine. A slight nutty note, like walnut, hovers above throughout. Palate: Very sweet, almost butterscotch, mixed with definite malt notes, maybe a little bit of creamed oatmeal. Lightly salted gala apples give way to an earthy note that reminds me of cardboard, but not in a bad way. Finish: Medium length. Butter crackers, lightly salted toasted barley. Woody smoke notes. Honestly, it reminds me of the breading of good fried chicken.