Nose - Vanilla, toffee, glazed donuts, powdered sugar, pepper and chili powder are equally balanced. Palate - Chewy and slightly oily, full of oak, vanilla, brown sugar, baking spices, almond, ginger and molasses, all perfectly balanced. Finish - Long, dry, and spicy and warm with fading baking spices, oak and vanilla, with a touch of spearmint.