Generously_Paul
Angel's Envy Bourbon Finished in Port Wine Barrels
Bourbon — Kentucky, USA
Reviewed
December 14, 2018 (edited October 29, 2019)
Angel’s Envy was the first bottle of bourbon that I ever owned when I started my whisky journey. I got it 3 years ago for my birthday and blew through it so fast I didn’t bother taking notes. I remember loving it though. I opened this bottle about 2 months ago after the sudden passing of a Detroit radio icon. Mike Clark of the Drew and Mike show was a legend in Southeast Michigan and he loved Angel’s Envy, so to honor his memory I cracked open my bottle when I got home the day he passed.
This is a NAS expression but from everything I’ve heard it’s 6-8 years old. Finished in port barrels, bottled at 43.3% ABV, chill filtered and natural color of a medium dark copper. This is bottle 927 from batch V30 in case anyone was interested.
The nose is very sweet, but not cloyingly so. The port influence is right up front with lots of red fruits. Apples, red grapes, nectarines, raisins and black cherries. There is a strong oaky backbone, barrel char and lots of corn comes through once the fruitier notes subside a little. Brown sugar, vanilla cream, some rye, mint and dill. Dark chocolate but not too bitter, honey roasted almonds and pink bubblegum. Slightly musty with a bit of a chalky/mineral note at times, but not very often in the whole development over time. Peanut brittle, toffee and a little maple. Nutmeg, cinnamon and ginger with more buttery corn coming through. More fruits come and go, plums, blackberries and candied pineapple.
The palate is sweet and spicy, but definitely leans more to the sweet side. Oak and corn are up front and very prominent. Dark chocolate, wood spice, cinnamon, clove, nutmeg and ginger. Nutty- pecans, peanuts and almonds. Brown sugar, maple and a light vanilla. Not as fruity as the nose, but the fruits are there in the form of apple skins, grape jelly and orange oil.
A light bodied mouthfeel that is a bit thin but mouthwatering.
The finish is medium length with oak, corn, maple, fruity and sweet.
I love this bourbon. It’s not even close to the best or most complex I’ve ever had, but it’s easy sipping, approachable, fine for friends that might happen by and want a dram, but also can be pondered over and dissected should the mood hit you. I’ve never mixed it, but it’s decent over ice. A tad pricy at $45 but those port pipes aren’t cheap so I can accept it. The port notes are not dominating the experience, but rather play off of the corn and oak notes. I loved it 3 years ago and I still love it today. 4.25
Cheers
45.0
USD
per
Bottle
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@Scott_E @Generously_Paul @PBMichiganWolverine Gees I'm now worried I have Alzheimer's....if it wasn't for my notes I'd forget what I had last month!
JW Black started me. A staple for the longer time. Glenlivet 12, HP12, Glenlivet 15, Macallan 12, Talisker 10. I wasn’t a frequent imbiber, but as I aged and life sped up, so did my whisky journey.
My first few: Macallan 1982 Gran Reserva, age 18, which I mixed with soda, or spat out. Years later, Balvenie 12, Glenfiddich 12, and Talisker 10.
@Soba45 I can remember my first 4 bottles Glenfiddich 15 year Solera Laphroaig Select HP 12 Angel’s Envy After that it’s all a bit fuzzy 😂
@PBMichiganWolverine I haven’t had the CS. I agree the price seems too high compared to the standard version
@Generously_Paul have you tried the CS version? Been on my radar...seems pricey though, haven’t pulled the trigger with that sticker price
@PBMichiganWolverine I’m a bit emotionally biased towards it so I’m not sure others would enjoy it as much. Only an 83 expert score says something. But I like it
Great review and story. Somehow, I never got around to trying this one. Need to add it to a pour list
Great review :-). I can't even remember my first bourban or whiskey sadly...my memory is to crap. Not available on MoM sadly :-(