anCnoc 22 Year

Single Malt — Highlands, Scotland

Tasted January 12, 2019
4.25 out of 5 stars
It’s sweet and spicy. Sort of like a combination of Clynelish and Dalmore, with their fig, dark fruit, and oaky characters, then adds a dash of chili oil to it. I would say it’s quite an uniquely enjoyable whiskey.