Nose: Initially a dominant note of heavy peat, which evolves into fruits with peat and iodine taking a back seat. Palate: Thick and oily, smoke in the direction of burnt brisket, then a warm, spike wood note that slowly fades away revealing a little fruity sweetness. Finish: Long with notes of sea spray, peat and a little tobacco. Overall: This is a must-try Islay. It is pretty expensive (for me, in Canada); although my standby (Bowmore 12) is only half the price, Lagavulin 16 is still worth saving up and treasure on a fine night.