The nose starts out very oaky with a touch of mint alongside it, while rye spiciness, butterscotch and a hint of smoke balance it all out. The palate is strong of oak, rye and cinnamon on top of a nice creaminess of butterscotch, toffee, cocoa, vanilla, mint and a some cherry sharpening it all out. The finish is very long, oaky and spicy, balanced by vanilla, bitter cocoa and butterscotch. Not for everyone because of the strong oak, but wonderful for those that like aged bourbons.