Soba45
Cù Bòcan Limited Edition Virgin Oak
Single Malt — Highlands, Scotland
Reviewed
February 6, 2019 (edited February 8, 2019)
Hmm, honey, vanilla, spice, apricots and almonds on the nose and palate. Also accompanied on the taste side with light ashy peat. Nice, I like the combination. I couldn't remember if I've had a virgin oak peat combination, it's been while. Glenglassaugh peated virgin which was also nice. Good match. It gets better and better over time. 4.25.
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