Cù Bòcan Limited Edition Virgin Oak
Single Malt
Cù Bòcan // Highlands, Scotland
Cù Bòcan single malt is a lightly peated whisky, matured in a combination of sherry, virgin and bourbon casks. For this release however, Tomatin has chosen to mature it fully in virgin oak casks.
Only 6,000 bottles of Cù Bòcan Virgin Oak were released in 2015. It is the second in a series highlighting the individual cask styles of Cù Bòcan.
Cù Bòcan single malt is a lightly peated whisky, matured in a combination of sherry, virgin and bourbon casks. For this release however, Tomatin has chosen to mature it fully in virgin oak casks. Only 6,000 bottles of Cù Bòcan Virgin Oak were released in 2015. It is the second in a series highlighting the individual cask styles of Cù Bòcan.
-
-
ageNAS
-
Cost
-
abv46.0
-
-
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
-
Cask TypeVirgin oak casks
Tasting Notes
"The virgin oak casks have certainly done their job. Vibrant vanilla and coconut dominate, but leave some room for fresh peat, apple sauce, and pineapple. As expected, the palate is lightly peated and somewhat ashy, with faint notes of pears and vanilla. The Cù Bòcan ends on a spicy note."