Nose: (3) A bit prickly on the nose. Ethanol and a varnish type smell. Some vanilla and pepper tones. Smells young, but interesting Palate: (3.25) Vanilla comes through a little bit more, very rye forward like a slice of seeded rye bread which is pleasing. Some spice builds with some oakiness. Spearmint then moves across the back palate. A bit floral and yeasty Finish (3.5): Finish stays with you and is the best part. It is dry and warm, all in all not bad. A little bit of marischino cherry seems to come in at the end, I wish it were more. Vanilla and fresh oak linger. Verdict: This will make a great Manhattan. For the price I would have a bottle. If it were aged further it would be exceptional, but the youngness throws off the balance. I am wondering what oxidation might do.