Port Charlotte GOES FOREVER!! Amazing value for the cost. So many distinctive aromas and tastes just folding out one after the other, try to keep up with this complex, fast moving whisky. On the nose; Smoke for days. Brown sugar basted Smokey beef. Oxidised copper pot. There’s a strong musty smell of old books and leather too. Aroma has a strange sweetness you get from raw beef. New car leather seats late in aroma Strange sweet nappy (not used) smell. Epoxy resin Sour worm lollies Taste; sweet smoke! A little of the iodine smokiness and salt but mostly bbq/cured meat and a little cool ash like a cold fireplace. Dried figs. Super smooth finish with lingering oily smoke. Freshness of lightly hopped larger Fresh stevia leaf Honey dew melon Apple mint then spearmint Floral coconut bush