Look: looks like a pretty typical bourbon, burnt orange, light edges, slight alcohol legs. Nose: Oak, rye spice, then a deep breath and I get more vanilla/sweetness. A great, albeit not unique, nose. Going in for a deep nosing, some fruity notes come out and nuttiness. Palate: so much nuttiness, it’s like the unsalted almonds I buy at the store. After the nut flavor, some slight spice intermingles with oak and vanilla for a nice mild dram. Finish: Vanilla on the finish, lasting a long time. Little heat, slightly drying but nothing crazy. Not a lot of bitterness. The second sips finish gives me more spiciness, the site review nails the black pepper feel. Overall: This is a great bourbon, especially when considering the price. The nuttiness really pops out to me more than any bourbon I’ve experienced, and all the flavors and heat level make for a very pleasant experience.