The nose is yeasty with cinnamon balancing nicely with caramel, vanilla, butterscotch and hints of clove and charred oak in the background. The palate is an explosion of baking spices that are not overwhelming and gives way to butterscotch, smoke, coffee and dried apples. The finish is long with clove and spices that carry through from the palate that linger over fading vanilla, caramel and oak.