The nose starts off with spicy, toasted oak sitting alongside well with creamy fudge, vanilla, and clove. Toasted oak comes across right away on the palate with vanilla and caramel next to it, backed up by baking spices, primarily clove. On the finish, the spiciness gives way to chocolate that lingers with toasted oak, while the vanilla and caramel fades in a way that can almost be missed.