Although the SPRINGBANK is a peated whisky, it doesn't have so much at the smell. The vanilla and oak wood barrel cover the other odours.
Quite strong in alcohol it is also lightly spicy, pepper tastes. The dram has a very round full tongue which reminds oil and sea salt.
Adding a drop of water makes sea smell and taste more powerful.
Later taste let some hidden agrumes tastes come over with the oil.
5.0
GBP
per
Pour
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