L: Deep amber verging on copper color. Fine crest with plenty of large drops falling slowly. N: Candied orange peel, macchiato, raisins, rich caramelized honey, brown sugar, dried bananas, dried apricots, slightly charred pineapple, vanilla, marzipan. Some baking spices show up with cinnamon, cardamom & cloves. M: Full body, very sweet, slight burn but never aggressive, fine tannins & mild tartness. Pretty similar flavors as the nose but there is a deeper caramel & honey profile. F: Long & lingering on ripe tropical fruits dipped in a hot caramel sauce with orange & lime zested on top. O: I love this rum although I admit having a sweet tooth. I'm all in for unadulterated rum with no sugar added, but this one is a dessert on its own.