Well, quite unusual. Somewhat like wooden dust and grass, fermented grapes, tons of citrus zest and notes of polish there to the nose. But the aroma is not strongly marked - it is some kind of very viscid but not pronounced. Again some polish, zest and acetone to the tongue. Sherry and spirit notes on a palate and on the edges of a tongue. After some time it gives pleasant sweetness. Not very gentle whiskey (to say it right) and not very usual. Not very complex though but weird. Finish is again with chemical notes, some spirit, bitter citrus zest too. So, after the first acquaintance I have to say - there are two main taste components which are vanilla sweetness and polish/zest. It remains weird to me and I did not like it much personally but something’s in it.