Much simpler version of Double Oak. Both to nose and taste: Caramelized sweet and not even nuts but a nut butter; also some spices. Very light and gentle (especially after single malts). Really nothing remarkable (in sense of preferences; it can be easily known by its taste). But not to say it’s bad. One can enjoy it cold or in cocktails or if there is nothing more to drink. Finish is good - sweet but not annoying, a bit spiced, and it lasts pretty long. But not the choice even for a bourbon lover.