The colour is deep bronze amber with rose tones. Very sweet maple syrupy aroma to the nose. The whisky notes are very faint and barely perceptible as though you drink some kind of sweet liquor (and the company’s main product is exactly a liquor, what a coincidence). The taste is almost the same - a luscious sugary maple syrup, some honey; the whisky base is close to impalpable. The finish is even above that sweet - whisky grits on your teeth like you drank some sweet fizzy water; also it lasts quite long so you might start persistently dreaming of drinking some single malt to stop this sugary nightmare. It must be a great choice for a person (mostly for the partying boys and girls, I believe) who is not into whiskies but wants to try something that was matured at least longer than half of an year, tastes sweet and gives one no discomfort of searching for all the hints and opening all the diversity of taste.