Odor: Port wine masks all the traditional whisky odor. Overwhelming sweetness. Taste: The flavors blend well and the Port does a good job masking the shortcomings of the 10 year. However, very little whisky favor remains and the sweetness, while feeling at home, may not be suitable for all. Finish: Again, the Port dominates here leaving a fruity and sweet flavor that lingers, without any burn or bitterness from the whisky.