Nose is actually very delicate for a peated whisky but the peat is the strongest along with the barley vanella and Carmel some sort of fruit if you dog hard for it like a red apple Palate: Carmel and vanilla up front that moves to a spikey Texas wood flavor followed by the salty peat finish. The finish isn’t incredibly long but takes its time. ( keep in mind I did not add water) Although it’s not as round with that intense middle a solid peated malt. I also appreciate the brand being a true Texas whiskey and not miss leading about using sourced whiskey(which they don’t) looking forward to trying more of their products