Nose: Full-bodied with warm spicy aromas. This is the antithesis of bright juniper-forward gins. Coriander, cumin, allspice, tumeric, anise, juniper, dusky citrus - but it's melded together into a single mellow aromatic presence. Very complete.
Palate: A sweet and somewhat oily arrival that completely disguises the 55% abv strength. The palate is mellow (maybe that's the saffron?) and it's clean but not crisp, being more creamy in texture and there's a fruity complexity. Over time spices emerge but it remains well balanced.
Finish: Long. Dusky spices and sweet lemon fade away slowly.
This gin is bold but not aggressive. The palate is well balanced and tasting it neat is a little like tasting a cask-strength single malt. In fact this gin is quite enjoyable with just a dash of plain water.
Although it's called a dry gin, on the palate it is more mellow than many - even slightly sweet. It's in mixed drinks where this really shines and once the botanical oils are released by dilution, and in the presence of quinine, it develops a freshness and sparkle and you can appreciate how much complexity it has.
The warm spices never retreat, however, and it can take a lot of dilution before being overpowered. It doesn't like citrus that much and adding lemon or lime brings out a hard metallic edge on the finish.
Good in all respects, but don't be surprised if your first taste seems underwhelming. You need to spend time getting to know this one and in the end it's a personal decision as to whether the fairly high price is warranted.
"Very Good" : 85/100 (4 stars)
100.0
AUD
per
Bottle
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Thx for the review. I bought Monkey 47 a couple months back and this hopefully will be the next gin I purchase for my seasonal G&T’s. Unfortunately though, I have only come across the lower proof version so far.
I’ve been exceedingly curious about this bottle, largely due to the hefty price tag for a gin. Glad it’s a knockout, because at $55 US a bottle, it had better be.