Old Raj Dry Gin (55%)
Old Raj // Scotland
First introduced in 1972, Old Raj Dry Gin is made by WM Cadenhead, an independent bottler based in Scotland. Two versions of Old Raj are produced, each with different ABVs. Both gin styles are made with nine botanicals: juniper berries, orange and lemon peel, coriander seed, angelica root, orris root, cassia bark, almond powder and saffron. All of the botanicals are distilled with the base spirit except saffron, which is infused with gin following distillation because of its delicacy. This gin product is bottled at 55% ABV and is sometimes referred to as "Old Raj 'Blue Label'" to differentiate from its higher-ABV counterpart (which uses a red label).
Distilled GinThis style of gin takes a neutral spirit and then adds juniper berries and other natural flavorings before it is re-distilled. After distillation, additional flavors (artificial or natural) and sweeteners may be added.
"The similarities on the nose and palate are much the same as the Red Label. Coriander, citrus peel and juniper stand out. The saffron and orris lend a very light floral touch. Classic all-around. As the red and blue label just differ with their proofs, we'd advise to use the Blue Label when making boozy stirred drinks, particularly a Martini or a Negroni."