Nose: rye, dill, green pine, corn, butter, vanilla, olives/dill, Taste: heavy roast corn, charcoal, vanilla, butterscotch, a hint of malt, burning hay, clove, basil, cilantro, sage. Adding water brings out the oak barrel and lightens everything else while adding intense caramel. This really is a weird one. If you were blinded, you’d think it’s a rye. But there’s still the background hint of peat / charcoal. Apparently it has no rye and I saw it poured. The rye is really seemingly there but it’s not. Spirit is also really young so that might have something to do with it.