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High West Double Rye

Rye — (bottled in) Utah, USA

Reviewed December 17, 2014 (edited April 24, 2018)
3.0
3.0 out of 5 stars
Tasted 12/17/2014: Sweet nose with mint and pepper. A full-bodied, spicy, fiery palate with hints of spearmint. A long finish that finishes with slight bitterness. A good, decent, easy rye.
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