Torfa is apparently the Old Norse for turf. Bit of hard work there for the etymologists. This is Glenglassaugh's first foray (since its reopening I guess) into a peated malt and at 20ppm it is on the lighter end of the bog band. That might give the impression that it is a little restrained or muted. Not so. It is a sprightly young NAS, matured solely in ex-bourbon barrels and, with 50% abv, it delivers a nice kick. The nose is of light, sweet peat smoke mingled with citrus; a youngish waft but not an off-putting ethanol or acetone smell. Just an airy manner of freshness and youth. The taste delivers a pepper smack and a playful alcohol jab initially. Enough to widen the eyes and waken the senses. A sweet orange develops with supporting salty, oaky notes. The peat smoke is most prominent at the finish and it is fairly strong - probably another indicator of its youth. The lingering finish is a salty, sweet peat that is mmm-mm-mmm. That's the way to do it. In your face Ledaig 10!