The nose is gentle with sweet rum spices, baked apple pie, soft oak, rye, orange zest, vanilla and caramel as it breathes. The palate rich and mouth coating, with sweet rum, rye, oak, vanilla, brown sugar and baking spices all nicely balanced. The finish is medium long with lingering baking spices that keep the mouth tingling, while rye, sweet rum, vanilla and caramel fade smoothly.