This seemed to be a long week. But it was a typical by ordinary measures. It just to take longer to get through. But here I am pouring the New Riff. Graciously presented to me by @PBMichiganWolverine This was distilled in fall of 2014 and bottled in the fall of 2018. Bottled at 50% with a blend of 65% corn, 35% rye and 5% malted barley. A high rye bourbon with some punch is a perfect pour tonight. Amber-copper in color. A light and sweet vanilla nose greets you. The rye side is quite apparent providing a bit of spice. Cinnamon and nutmeg along with worn leather rubbed with dill and coriander. In due time, as the alcohol dissipates, caramel, toffee and cherries interplay with the spice. The initial sip paves the way, slightly numbing the palate. Once acclimated, glazed pecans with caramel and vanilla are delivered in a medium body. The black pepper, cinnamon with a dash of nutmeg come through, tingle and keeps the sweetness in check. A good interplay and balance at work. The finish retains that spice and sweet interplay. Toffee, dark chocolate, licorice, brown sugar, cinnamon, spearmint all remain for a fair length. Drying oak brings the palate to the ultimate finish and remains dry for quite a spell. Water thins the body and seems to do little else. The sweetness and spice seems to remain unchanged and unaffected. A nice bourbon with a good play of sweet and spice. The high proof is unnoticeable and this is an easy sipper. This is a whiskey that grows in complexity over the stages. The finish is more complex then then palate which is more complex than the nose. A nice easy drinker that comes through older than it truly is and sips quite easily. Thanks @PBMichiganWolverine again, for the “generous” sample. [88/100][Tasted: 6/8/19]