It’s okay, but the Nikka Black and Nikka White are way better. I like the fact that it pushes the envelope by mixing Coffey Malt and Coffey Grain whiskies, but, considering the raw materials Nikka has at their disposal, this could be phenomenal, an yet, is merely “meh”. Sorry guys, but that’s my take on it here as an Englishman and lover of the drink living here in Japan.