I was surprised that this whiskey had such a high proof, because I could discern more aromas than I normally could for such a high proof bourbon. french toast breakfast is the best way to characterize the nose. after my first taste, I was surprised at the butter that leapt out at my nose. taste is much like the smell. it finishes more savory with a little sweet - maybe bacon dipped in Maple syrup. interestingly, the empty glass smelled like Earl grey tea - black tea with oranges. very cool! at first, when I tasted and smelled this whiskey, I was underwhelmed. however, as I drank more, it began to grow on me. it's a cool microcosm of a brunch. it started at 3.75 to 4. by the end of my drink, I was up to 4.25-4.5. worth trying and savoring!