Really excited to crack this one open since I got it. My first heavily-sherried whisky, and my first cask strength Scotch whisky. Aberlour from what I have read is well-known for the sherry character and influence in their whiskies, and A’bunadh is no different. Poured about 2oz into my Glencairn and rested 10min or so before tasting, nosing here and there. Beautiful color here and that’s even more impressive since this has no coloring added, special bonus that it’s Non Chill-Filtered. Being a cask strength whisky it comes in at 61% ABV. Deep amber color with red hues catching the light. Nose: The first thing I get in the nose are some beautiful spice notes, baking spices warm and inviting. This fades into some light citrus(mostly orange) with lots of sherry and stewed fruits. There is some wood character but it’s hidden in the background. Definitely one of the most complex noses I’ve smelled in any whisk(e)y. After a few sips and coming back to the nose some toffee/caramel, almost burned caramel notes pop up. As it sits longer the nose changes and reveals even more, some dark chocolate shows up as well. Just a gorgeous nose on this whisky. Palate: For as complex as the nose is, the taste does not disappoint. On first sip there is just an explosion of flavor on the palate. It simply envelopes and coats the whole mouth. The mouthfeel is rich and slick and oily while it warms everything. Spice and sherry are prominent while the citrus has disappeared. Sweet but not cloying, and though there is some heat here it’s absolutely drinkable without dilution. Finish: This is certainly the longest finish I’ve had in any whisk(e)y so far. That oiliness sticks around and lingers long after you swallow the sip. I find myself waiting a while between tastes to allow the finish to fully develop and dissipate. Value/Overall Opinion: My first time with any Aberlour whisky and I’m pleased with my purchase. This is the most expensive bottle I’ve bought yet ($84 here locally) and even with my first dram I don’t regret a dollar of it. I am definitely interested in trying some other Aberlour expressions as well as venturing into other sherries whiskies like Glendronach. I can also safely say I enjoy barrel/cask strength whisk(e)y after my last two reviews. I’m definitely moving in the direction of more complex whisky and may start to venture to Islay soon to try out some peat and smoke. For now though, I’ll sit here savoring this beautiful whisky.