Batch 17K17 Delicious and immensely drinkable. Rye spicy but not full of the black licorice taste that is so prevalent in ryes. For me, the dill note comes and goes. I like when it’s there and tend to miss it when it isn’t. From my calendar computations, I believe this batch still includes both varieties of the Barton 16yo juice on hand at High West. Wish HW would communicate exactly when the 16yo juice was replaced by in-house stock in RR the same way they did with Double Rye. If I found another 2017 bottle I’d likely buy again.