Picked this up at the closest Total Wine about two weeks ago. This is my third tasting. The first two were very unsatisfactory, with the wine component dominating everything. Now that it has rested and oxidized a bit, the nose is still dominated by the burgundy wine, but there’s a little malt and some sweet nuttiness in there too, it’s hot on the palate with sweet red wine and nuts, the finish is long, spicy and oaky.