Clynelish 14 Nose: on first approach there is a strong presence of over-ripe apples. But, as you begin to dig deeper there is a classic heathered honey note you expect in Highland malts, peach, and a little briney sea water. And then it happens. This lovely backbone of earthy peat. Not quite medicinal. More woody and earthy and meaty. Its not Islay or Campbeltown strong. Or even Talisker. But its there, like slipping on an old field jacket on a brisk Fall morning. Its soft, comforting, reassuring. With more time in the glass some dark fruit and sherry notes work their way out like wisps of smoke escaping from a dark caldron...slowly revealing its secrets bit by bit. Palate: Its medium weight on entry. Not watery, but not as oily as a cask strength. Some peppery spice tickles your cheeks and a little warm encouragement as it goes down. Wildflower honey comb, vanilla, beeswax, allspice, cinnamon, bitter orange, walnuts, raisins, and swirled inside is this vein of peat funk that delivers this cured meat savoriness balancing the honey and sherry sweetness. Think country ham smeared with grape jam in as far as that salty meat and sweet fruit strike this delicious balance that us true Southerners know 😉. Finish: lingers lovingly with dry leather splashed with vanilla, peach syrup and cream, baking spice, and a earthy wood note.