Odor: Sweet, but not sickeningly. Smells rougher than it is. Strong alcohol odor. Taste: Dusty, oily emulsion. Starts off sweet and smooth with vanilla and toffee, turning into a burn in the back of the mouth. Not peppery. Finish: Dustiness lingers, heavy barley flavor fades into rye. Puckers the back of the tongue, but buttery on the front.