Nose is orange peel, earthy rye bread, peanut brittle, caramel, and mild sugar cookie and baking spices. In the palate there is sour apple, cinnamon, rye spice, pepper, vanilla, and cayenne. Finish has brown raisins, brown sugar, mint, and draws out into a long spice-heavy finish with menthol, nutmeg, and eucalyptus. It rounds out chewy, mouthcoating, and enduring with a double wallop of rye and proof heat that is as flavorful as soul warming.