Richard-ModernDrinking
GlenDronach Port Wood
Single Malt — Highlands, Scotland
Reviewed
August 17, 2019 (edited April 15, 2024)
A very farmyard nose: hay and and just a touch of sweet manure (!) Surprisingly soft in the mouth - fruity, sweet. A long syrupy finish.
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@WhiskeyLonghorn I personally wouldn't buy it at any price. Was a bit of a let down. It was one of Rachel Barrys first efforts after taking over from Billy Walker.
@Richard-ModernDrinking is this worth $80 to pick up a bottle?
All the cool kids are drinking dung-tinged whisky. Keep up!
Read this after @PBMichiganWolverine review of sheep dung smoked Floki. Are you sure you guys didn't mix up reviews?