Nose: Rich bonfire smoke, peat, coastal vegetation, dark chocolate, smoked honey ham, coffee, vanilla, slight honey, a bit of dried fruit and oakiness, tar and barrel char, oil, a hint of candied citrus peel, salty sea water and brine, surf Palate: Tar, iodine, sweet raisins, bonfire smoke, peat, a strong yet comforting sweet-salty brine reminiscent of the sea, lemon peel, cask bitterness, wood spice, a hint of smoked ham, honey Finish: Bonfire smoke, peat, dried fruit (raisins, sultanas, dates, apricots), medicinal notes, a smoky briney-sweet flavour that is perfectly intertwined remains for a while, rubber, chlorine, iodine, gunpowder (think cap gun shots), a bit of oak is there too, sweet syrup, slight hint of peach