I understand now why Monkey Shoulder has it's reputation. Solid malt flavor profile, some peatiness, strong enough to do justice to a mixed cocktail. I like it, but not more than JW Black. I'd put them on the same level. MS is the scotch equivalent of Bulleit bourbon 2/13/20 revisiting this. The pour is a very light brass. The nose is "scotchy" with hints of vanilla and honey, a little peat, malt, slightly fruity. Nothing jumps out good or bad. Pretty middle of the road... Taste is light, dry, slightly smokey and peaty with a mid-palette note of sweet vanilla. There's a little fruit mid palette, maybe apples and pears. Ethereal almost. Then just a blush of pepper and a slow warm finish. It's good, not great. Not my first choice to sip neat at all - but I know from past experience this makes a fine scotch/soda and Rob Roy (perfect or dry please, strong red vermouth ovrepowers this). It reminds me of a light Speyside. Not bad. Extra quarter point for value. Still a 3.5 star drink.