I generally like wheated bourbons, but this one came up short. It's not that there's anything bad about it: there's just not much of anything to it, period. I can't think of any other whiskey that I've tasted that is more mild and soft. A total wallflower. I decided that it needed a kick in the ass, so I mixed in a little bit of Stagg Jr (3/4 Weller, 1/4 Stagg). That was a marked improvement, although I have to admit that the result tasted like it was 90% Stagg. I'll stick with the Antique, which I find to be far more interesting, or the incredible William Larue Weller, which I joyously discovered is available in a local tapas joint for $20 a dram.