Nose: Peat ofc., with a hay-like quality. Like smoldering wet hay. I mean this in a nice way. The peat is neatly balanced by a definite but not overpowering fruity sweetness (both citrus and darker fruits). There is also black pepper notes that borders to salty, sweet licorice. Palate: Intense. The hay and pepper carries over to the palate. The peat is less ”wet” than on the nose - it’s more bonfire-like smoke. The smoke blends well with the fruity sweetness (again, not just sherry-typical ”dark” fruits, but also citrus) resulting in a spicy bacon like tone (like bacon snacks). Finish: Long. Salty licorice, pepper, sweet bacon, and a long lingering firey smoke, almost like burned black bitter toast, or ash even (would in my opinion have benefited from being slightly less so). Overall: Few whiskies I tried are so thick with flavours as this one. It really taste A LOT. Still, it’s well balanced and the flavours come together beautifully, which is impressive for such a vibrant and relatively young (one must assume 10yo or less?) whisky. 4.5 it is, being a bit on the generous side, but it deserves it! This one is a must try for any fan of peated whisky.