I still wonder if this is actually whisky.... Nose - Caribbean rum... Then some creme brulee. That's about it. Taste - vanilla icing, sugar, cinnamon rolls, cake...just a lot of dessert. The thing is...where's the whisky? i can't find rye spice. I can't find the oak barrels. Are we sure these barrels weren't still full of rum? So I'm left with, this is tasty stuff. It's sweet the point I don't want more of it after a few tastes. But it's not good whisky either. Worse yet it's 100 dollars...why? i'm scoring it as a whisky and giving it a 1 star. It's not terrible so it earns the 1 star but I'm just baffled why this is a whisky in the first place. For me this bottle is likely going to just evaporate from the bottle before I get back to it, but I might share with those who don't like whisky. My sisters seemed to like it at christmas.