johndavidwright
Monkey Shoulder Blended Malt
Blended Malt — Speyside, Scotland
Reviewed
September 12, 2019
Rested 10 minutes. Served neat in a Glencairn.
Nose - fruit, plum I think, brown sugar
Palette - this is my first scotch since I’ve been tasting neat, but it’s very good. Pretty sweet but also has some heat on it.
Finish - lingers a little bit. Cherry, grape, cinnamon
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