The nose is surprisingly sweet, vanilla, BBQ sauce, dried apricots, a few drops of iodine and, since this is Islay juice, drenched in loads of vegetal peat. A savoury, salty palate of white pepper, burnt espresso shot but also sweet, a dash of charred vanilla and dried apricots. A medium finish, with iodine, smoke and salty, reminiscent of mezcal.