Nose - a lot of caramel, you get some rye spice but I'm not picking up much if any dill. There's a light oak, very smooth oak notes. Taste - There's a lot more rye on here. Rye bread, spicy, a bit hot, and a caramel finish. There's a bit of toasted bread. A very light touch of peanut just for good beam measure. Overall a nice middle of the road rye flavor with a bit of bourbon caramel and a touch of nutty notes. 100 bucks...hard to recommend too strongly but it's pretty good and at a tasting this one was second place among people's favorites next to some real stunners so clearly there are some fans.