@Richard-ModernDrinking and I had a tasting yesterday evening where we sampled over 10-11 whiskeys. Sample as in a sip...else I’d not even be able to type this coherently. This one, for me, came out on top. Best of the evening, outdoing it’s cousins from Scotland, and one from Switzerland. Despite it being sourced, I didn’t get the traditional MGP dill or the classic Canadian rye flavors. So if not MGP or Canada, not sure where they got this from, but either was simply superb. Amazing nose of warm rye bread, followed by a strong creamy, hints of bourbon, taste. Thanks @Richard-ModernDrinking for sharing !