Nose: Fresh sweet and sour oak, ripe red apple, banana, plum, some sweet caramel, cherries, hint of vanilla, plenty of woody oak and black pepper spice, cinnamon cookies, some sour dill, a little wood smoke, minty rye with fresh medley of berries, green woodiness, floral perfume note, bit of dried fruit (semi dried-moist raisins), a hint of slightly dark chocolate Palate: Plenty of dried fruit such as raisins, apricots, prunes and dates, mild yet ever present oak, plum, slightly bitter green paprika, a bit of ginger, lemon peel, mint and basil, candied orange, dry oakiness, old yet slightly dry and bitter caramel, barrel tannins, light roasted coffee, floral rye sweetness Finish: Dried fruits (apricot, prunes), fresh oak, caramel, barrel tannin bitterness, some cherry, orange and ripe red apples