Nose: Spicy blue berry tea (cinnamon, paprika), black currant, a bit of light cream, molasses/caramelized sugar, chocolate orange, sugary biscuit, dried fruits (raisins, prunes, apricots, wood spice, a hint of caramel, honeydew, some floral-fruity perfume notes, hint of grapefruit, pine resin, lemon oil, a rubbery-green funkiness, hint of honeysuckle, a little toffee, orange peel, light roasted sweet tobacco (Turkish), very slight chocolate milk malt powder Palate: Lots of grapefruit (particularly grapefruit peel), lemon peel, honey, oak spices and bitterness, slightest hint of light and sweet biscuit cookies, blackberries, cinnamon, candied orange peel, spicy and sweet paprika Finish: Sweet peppery spice, more grapefruit, a hint of oak, dark fruits (black currant, blackberries, blueberries), mature red wine, dried fruits (apricots and dates), dried candied peach, orange peel