Nose: Subtle peppermint and old oak, vanilla, candied green apples, a little honey and a hint of butterscotch, candied orange, sweet cinnamon and paprika, sour rye bread, hint of fennel and aniseed, sweet caramel and molasses, fresh baked chocolate chip cookies (not very buttery ones), sweet peaches, old sweet raisins, hint of bitter asphalt char, wood sugar/sweetness, fresh yet refined rye greenness, sweet berries (raspberry, strawberry), maraschino cherry, a hint of fresh paint, fresh apricots, a little cream/butter Palate: Lemon citrus, spicy white pepper, apricots, dried fruit (dates, nectarines), fresh rye grain, rye sweetness, hint of toffee, hint of mellow oak, candied fruits (orange, pineapple, bit of mango), light touch of mint, barrel tannins, sour rye bread, vibrant notes of pear and apricot nectar Finish: Light medium sweet fresh raisins, slightly bitter green paprika spice, rye bread, touch of caramel, hint of tangy wood spice and sweetness, hint of dill, reminder or subtle pepper, well balanced and hearty oak