A lovely craft effort from Portland Oregon. Thanks @PBMichiganWolverine for the sample!  As mentioned in his review, if you like a whiskey that's sweet with a nice vanilla note, you'll like this Burnside.  And personally, I do like a sweet, vanilla whiskey. But sweet vanilla alone is hardly memorable.  Fortunately, this whiskey brings some distinction in the form of a slight oak dryness similar to the wood note I often find in Speyside whiskys.  This is only the second garryana-aged whiskey I've tasted, with the first being Westland Garryana.  With the Westland, I found the garryana wood note to be too sharp.  With the Burnside, the unique garryana taste is more mild, and is a strong complement to the whiskey.  This is not a complex dram, and it's not full of classic bourbon notes outside of the vanilla.  In fact, tasted blind, I might have pegged it as a wheat whiskey.  But ultimately, it's very pleasant, easy drinking and enjoyable.